Deutsch from Freetime Magazine told us Pasta Andiamo was the best
Italian restaurant in the city, But he warned us they didn't take
reservations. They don't have a liquor license either. So we drove
out there on a Thursday night with a bottle of Spanish Rioja and
walked in. There are only nine or ten tables and they were all
full of happy customers. We stood around for about twenty minutes
and then left for Tony Granas.
Sudore writes: I agree with Dan Deutsch of Freetime that Pasta
Andiamo is the best Italian Restaurant in Rochester. You simply
need to go back there and WAIT to be served if they are busy.
My husband I ate there in February 2005 the food is fabulous.
The owner Barb waits on you personally. Bringing your own bottle
of wine is a refreshing change of pace, not to mention a lot cheaper
when the final bill comes. They also give Italian cooking classes
on Monday nights when the restaurant is closed with Chef Lou,
I took the class in March 2005 it was fun and informative. So
grab a bottle of wine and head over to Pasta Andiamo for a memorable