RAVIOLI

BREAD

ARTICHOKES

OLIVES

ITALIAN ICE

MATZO

HOT SAUCE

HOMINY

CANNED TOMATOES

COCKTAIL SAUCE

TAPIOCA

SELTZER

JUJIFRUITS

ICE

POTATOES

RETURN TO The Refrigerator

Martusciello's has the best Italian/French bread in the city. Under the delicous crust it's meaty and sometimes even moist. Balsam used to carry it but then they closed. Tops and Wilson Farms carry it. And you could always visit the source at 2270 Lyell Avenue in Gates.